Potatoes au Gratin Recipe
Serves: 6
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| Potatoes au Gratin |
Ingredients:
- 6 – 8 medium sized potatoes
- 8 oz. block of extra sharp cheddar cheese
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
Preparation:
1) Peel the potatoes, throw out potato skins, cut potatoes into thin slices
2) Slice the cheese
3) In a casserole dish, layer the potatoes, then layer the cheese slices on top, continue doing a layer of potato slices, then layer of cheese till the top of the casserole dish
4) Pre-heat oven to 350 degrees
5) In a 2 Qt sauce pan over medium heat melt 3 tablespoons butter.
6) Mix in flour until smooth
7) Mix in milk, stir until comes to a boil and thickens
8) Pour in the cream sauce all over potatoes in casserole dish
9) Cover and Put Casserole dish into oven and bake at 350 degrees for 1 hour
10) Let cool for 5 minutes then serve
Final Thoughts
This Potatoes au Gratin Recipe is easy to prepare and delicious to eat. The preparation is not too difficult and can be done within 30 minutes. And 1 hour to cook so total preparation and cook time is 1 hour 30 minutes - 2 hours. Enjoy.
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